Easy and comfortable measurement of the Brix by placing the fruit on the instrument or by placing the instrument against the fruit. This avoids soiling and the fruits can be used afterwards. Precise measuring results due to optimal fit and safe surface contact.
| Obj. číslo | 4.672 022 | 4.672 021 | 4.672 023 |
|---|---|---|---|
| Article Packing Unit | 1 | 1 | 1 |
| For | Apple | Grape | Cherry |
| Measuring range | 10.0 ... 18.0 % Brix | 10.0 ... 25.0 % Brix | 12.0 ... 26.0 % Brix |
| Sales Packing Unit | 1.00 | 1.00 | 1.00 |
| Temp. range °C | 15.0 ... 35.0 | 15.0 ... 30.0 | 15.0 ... 30.0 |
| Obj. číslo | Názov | Kusov v balení | Dostupnosť | |||
|---|---|---|---|---|---|---|
|
4.672 022 | Digital Hand-held Pocket Refractometer PAL-HIKARi series | Type : PAL-HIKARi 5 | 1 x 1 | Na vyžiadanie | ||
|
4.672 021 | Digital Hand-held Pocket Refractometer PAL-HIKARi series | Type : PAL-HIKARi 2 | 1 x 1 | Na vyžiadanie | ||
|
4.672 023 | Digital Hand-held Pocket Refractometer PAL-HIKARi series | Type : PAL-HIKARi 16 | 1 x 1 | Na vyžiadanie |
